发明名称 |
Method for increasing shelf life of baked goods |
摘要 |
The invention provides a method of reducing moisture loss and a method of reducing shrinkage in a frozen baked good. Each method comprises preparing a baked good comprising a pre-gelatinized modified granular starch and freezing the baked good, the starch being present in said baked good in an amount effective to reduce moisture loss or shrinkage upon freezing relative to the absence of the starch.
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申请公布号 |
US2005191387(A1) |
申请公布日期 |
2005.09.01 |
申请号 |
US20040889481 |
申请日期 |
2004.07.12 |
申请人 |
GRAIN PROCESSING CORPORATION |
发明人 |
ARMSTRONG TONYA J.;SULLIVAN CELESTE |
分类号 |
A21D2/18;A21D15/02;A23G3/00;(IPC1-7):A23G3/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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