| 发明名称 |
Method for acidifying and preserving food compositions using electrodialyzed compositions |
| 摘要 |
The present invention is directed to methods for acidifying and preserving food compositions using electrodialyzed compositions. Food products are contacted with an amount of electrodialysis composition effective for lowering the pH of the food product while maintaining desirable organoleptic quality. <IMAGE> |
| 申请公布号 |
EP1568287(A1) |
申请公布日期 |
2005.08.31 |
| 申请号 |
EP20050250991 |
申请日期 |
2005.02.22 |
| 申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
LOH, JIMBAY P.;HONG, YEONG-CHING ALBERT;CROWLEY, COLIN P. |
| 分类号 |
A21D15/00;A23B4/12;A23B7/10;A23C9/144;A23L3/10;A23L3/32;A23L3/3454;A23L3/3508;A23L3/358;A23L19/00 |
主分类号 |
A21D15/00 |
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