| 摘要 |
THE INVENTION RELATES TO A METHOD OF MAKING FOOD ARTICLE SUCH AS CHOCOLATE CENTRES. THE METHOD COMPRISES PROVIDING SOLIDIFIABLE LIQUID, PROVIDING A PAIR OF PARALLEL ARRANGED ROLLERS (2, 3) HAVING CAVITIES (4) DEFINED ON THEIR OUTER CYLINDRICAL SURFACE, PROVIDING DEPOSITORS (7, 10) FOR DEPOSITING THE LIQUID FOOD ONTO SAID ROLLERS. LIQUID FOOD IS DEPOSITEDINTO THE CAVITIES ON THE FIRST ROLLER TO PROVIDE A FIRST SEPARATE PART OF A FOOD ARTICLE (9), AND INTO THE CAVITIES ON THE SECOND ROLLER TO PROVIDE A SECOND SEPARATE PART OF A FOOD ARTICLE (12). BY COUNTER ROTATING THE ROLLERS TO MOVE THE ROLLER SURFACES TOWARDS ONE ANOTHER AND TO JOINTHE SEPARATE PARTS INTO ONE FOOD ARTICLE (1). THE INVENTION ALSO RELATES TO AN APPARATUS FOR THIS PURPOSE.(FIG. 1) |
