发明名称 |
Method for preserving tuna |
摘要 |
A plurality of smoke injection needles are inserted into or then withdrawn from tuna meat while bubbles of smoke are ejected from the smoke injection needles at intervals. The smoke is produced by burning a smoking material and containing carbon monoxide (CO) gas. The bubbles of the smoke are thus dispersed and injected into the tuna meat, and the residual CO concentration in the tuna meat is thereby set at 1100 to 2400 mug/kg. The resulting smoked tuna meat M is preserved in frozen storage at about -18°C.
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申请公布号 |
US6936293(B2) |
申请公布日期 |
2005.08.30 |
申请号 |
US20020033781 |
申请日期 |
2002.01.03 |
申请人 |
YAMAOKA KANEMITSU;IMAI HITOSHI |
发明人 |
YAMAOKA KANEMITSU;IMAI HITOSHI |
分类号 |
A23B4/044;A23B4/06;A23B4/16;A23L1/272;A23L1/325;(IPC1-7):A23B4/044 |
主分类号 |
A23B4/044 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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