| 摘要 |
A cooking apparatus includes a body provided in a top thereof with an opening, at least one heating unit arranged on both sides of the body, a grill unit mounted on a top of the body, and a heat reflecting unit arranged toward the heating units below the opening of the body. The grill unit includes a plurality of grill pipes that are filled with water, arranged to be regularly spaced apart from each other and configured to form the effective grill portion. The heating unit includes a pair of heating units arranged on both sides of the body toward the opening of the body. The heating unit is arranged to be inclined at an angle ranging from 30° to 90° (preferably, about 70°) with respect to the effective grill portion of the grill unit. The heating unit is a ceramic heater.
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