| 摘要 |
FIELD: dairy industry. ^ SUBSTANCE: claimed product contains (kg/100 kg of product): milky whey 50.6-65.5; sugar sand 18.0-20.0; pectin 0.7-1.5; wheel germinal flakes 9.0-10.5; carrot puree 2.0-3.0; or coffee 1.1-1.3 or cocoa powder 0.9-1.1; citric acid 0.49-0.51; sodium or calcium dicitrate 0.2-0.4. ^ EFFECT: product with high nutrient and biological value, functional characteristics, bread taste and flavor, improved structure and high storage time. ^ 1 tbl, 1 ex |
