发明名称 Verfahren zur Herstellung von gut schaeumenden Eiweisspraeparaten fuer Nahrungsmittelzwecke
摘要 To obtain a foamable product, a solution or suspension of protein hydrolysed other than by means of an alkaline earth hydroxide, and containing both polypeptides and unhydrolyzed protein, is mixed with a calcium compound capable of producing calcium ions in the solution. Calcium hydroxide, oxide or carbonate may be added after hydrolysis with acid, or a water-soluble calcium salt after hydrolysis with an alkali other than an alkaline earth hydroxide. According to an example, a mixture of soya bean protein, water and a pepsin preparation is made of pH 2-3 by the addition of hydrochloric acid, the mixture is maintained at 35 DEG C. for some days, calcium hydroxide to produce pH 8 is added, the liquid is stirred for some hours, and is then spray-dried. Specifications 670,413 and 670,449 are referred to.
申请公布号 DE972090(C) 申请公布日期 1959.05.21
申请号 DED972090 申请日期 1948.12.30
申请人 Lenderink & Co. N. V. 发明人 Jacob Lenderink
分类号 A21D2/26;A23G9/52;A23J3/30;A23J3/32;A23L1/00 主分类号 A21D2/26
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