| 摘要 |
FIELD: non-alcoholic industry. ^ SUBSTANCE: alcohol-free beverage contains sugar, citric acid, dry red wine, infusion of cinnamon and clove fruits infusion, food colorant "223351 Red", vanillin, aromatizers "Green apple 069" and "Peach 547", sodium benzoate, carbon dioxide and water, said components being used in the following ratio per 100 dacaliters of ready product: sugar 99-104 kg; dry red wine 98-102 l; cinnamon infusion 0.07-0.09 l; glove fruit infusion 0.03-0.05 l; citric acid 1.7-2.5 kg; food colorant 0.04-0.06 kg; vanillin 0.002-0.004 kg; aromatizer "Green apple" 0.09-0.11 kg; aromatizer "Peach" 0.09-0.11 kg; sodium benzoate 0.17 kg; carbon dioxide 4.15 kg, and water the balance. Spring water and/or mineral water are used as water. ^ EFFECT: increased organoleptical properties of alcohol-free beverage having barely perceptible Muscatel aroma with freshness tint. ^ 3 ex |
