| 摘要 |
FIELD: food processing industry, in particular method for production of soft caramel. ^ SUBSTANCE: soft caramel is prepared by blending and boiling down of sweetener, plasticizer, emulsifier and structure-forming agent. Preparation obtained from biomass of Mortierella mainiery micromycete according to claimed technology is used as emulsifier and structure-forming agent. ^ EFFECT: decreased consumption of processing additives, simplified composition of soft caramel. ^ 2 ex |
