| 摘要 |
The invention is an equalizing tray for evenly distributing food pieces in a food transport line, such as before a dewatering step and before a frying step. The even distribution of food pieces is accomplished by adjusting the shape of a tray bottom through raising or lowering the left or right tray side, by raising or lowering the tray center, and by tilting the entire tray. By changing the shape of the tray bottom, the depth of the liquid medium in which food pieces are transported is changed, resulting in even distribution of food pieces.
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