| 摘要 |
It is intended to produce a nugget food product having a soft and smooth texture. The process for producing a nugget food product includes preparing a dough by blending 5 to 50% of tofu with 0.5 to 20% of a fat, molding the dough, steaming, battering, frying and freezing. The tofu in the dough includes a freeze-resistant tofu. Alternatively, in the case of using tofu having no freeze resistance, alpha-starch is added to the dough.
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