METHODE ZUR ZUBEREITUNG EINES TIEFGEKÜHLTEN NUDELGERICHTES MIT SOSSE

摘要

The invention relates to the field of food preparations. More particularly the invention relates to meals freshly prepared from frozen components at a point of sale by a process comprising (i) heating a sauce component from frozen by microwave; (ii) heating a pre-cooked pasta component from frozen with steam; (iii) combining the products of step (i) and (ii) to serve; wherein the temperature of the food product on serving is from 60 to 95 DEG C.