| 发明名称 |
Skimmed-milk product useful for consumption is obtainable by mixing skimmed milk containing negligible amount of fat with desired ingredients, then viscosity-increasing agents and in addition micellar casein |
| 摘要 |
A skimmed-milk product is obtainable by mixing skimmed milk containing negligible amount of fat with desired ingredients, then viscosity-increasing agents and in addition micellar casein. The ingredients improve the flavour and the mouthfeel to skimmed milk. |
| 申请公布号 |
NL1025603(C2) |
申请公布日期 |
2005.08.15 |
| 申请号 |
NL20041025603 |
申请日期 |
2004.02.27 |
| 申请人 |
CAMPINA NEDERLAND HOLDING B.V. |
发明人 |
INGRID VAN ROSSENBERG-BROEKHUIZEN |
| 分类号 |
A23C9/00;A23C9/137;A23C9/154;A23L1/0522 |
主分类号 |
A23C9/00 |
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