发明名称 |
Use of fraction from cinnamomum zeylanicum for preserving food |
摘要 |
The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient process for the preparation of a brown color natural antioxidant fraction from fruits of the plant Cinnamomun zeylanicum, wherein the solvents can be regenerated, and lastly, the fraction per se. |
申请公布号 |
AU2003290382(A1) |
申请公布日期 |
2005.08.11 |
申请号 |
AU20030290382 |
申请日期 |
2003.12.22 |
申请人 |
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH |
发明人 |
GUDDADARANGAVVANAHALLY KRISHNAREDDY JAYAPRAKASHA;LINGAMALLU JAGAN MOHAN RAO |
分类号 |
A23L1/27;A23L1/30;A23L3/3463;A23L3/3472 |
主分类号 |
A23L1/27 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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