| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food additives that can be used to prevent immunodeficiency conditions. Immunomodulator is prepared via homogenization of lymphatic nodes in sodium chloride solution, autolysis, centrifugation, heating of supernatant to 80°C, cooling, removal of precipitate, and drying of supernatant by cooling it and placing it into atmospheric sublimation installation followed by subsequent post-drying using IR drying technique. ^ EFFECT: simplified immunomodulator preparation process and preserved biological and food values of finished product without creation of special temperature regime. ^ 5 tbl, 2 ex |
