| 摘要 |
FIELD: food processing industry, in particular sugar confectionary. ^ SUBSTANCE: in fondant syrup clove CO2-solvent cake is introduced when fluffing in amount of about 4.5 mass % and preparation obtained from biomass of Mortierella nantahalensis micromycete according to claimed technology is introduced in amount of about 0.05 mass %. Then cream fondant mass is formed according to standard technology to produce target product. ^ EFFECT: low-hardened cream fondant with increased content of biologically active substances and decreased consumption of structure-forming agent. |
