| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with ways to prepare drinks, in particular, to the ways to make tea and could be applied in tea saloons, tea clubs and in homes, as well. The method deals with water extracting tea leaves in a teapot supplied with a cap. Water should be heated in the teapot with closed cap till the moment of acoustic sounds accompanied with appearance of vapor bubbles. Then about 0.06 / 0.15 water volume should be poured out of the teapot into additional reservoir to heat the rest water volume up to 94 / 99 C. After that one should pour water out of additional reservoir into teapot to heat the whole water volume up to 94 / 99 C to start rotate the teapot to obtain a crater to introduce tea leaves into it. As a result, organoleptic properties of prepared tea should be improved by keeping and enhancing the aroma of prepared tea, also, rational usage of initial raw material - tea leaves - should be increased due to water saturation with oxygen. ^ EFFECT: higher efficiency of tea preparing. ^ 2 cl, 1 dwg |
