Fremgangsmåde til foröget udbytte af frugtsaft ved udvinding af frugtsaftkoncentrat

摘要

The invention concerns in general a method for the extraction of fruit juice concentrate, to produce a higher yield of fruit juice than that achieved by known methods. For this purpose juice is first extracted from the fruits in a juice extraction unit (1), producing a mixture of pulp and fruit juice. This mixture of pulp and fruit juice is then divided into pulp and primary juice (2). This pulp is then separated into pulp residues and secondary juice (7). The secondary juice is then pasteurised (8) and mixed with the primary juice. This mixture of primary juice and secondary juice is finally further processed into fruit juice concentrate