发明名称 |
PROCESS FOR PROTECTING A FAT AGAINST OXIDATION |
摘要 |
To protect a fat against oxidation, the fat is contacted with a vegetable material containing phenolic antioxidants by mixing the vegetable material and the fat at elevated temperature, after which the mixture is pressed and clarified to obtain a stabilized liquid fat containing the antioxidants. Where it is desired to protect a food containing a fat, the stabilized fat is incorporated in the fatty phase of the food. |
申请公布号 |
CA2137396(C) |
申请公布日期 |
2005.08.02 |
申请号 |
CA19942137396 |
申请日期 |
1994.12.06 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
AESCHBACH, ROBERT;WILLE, HANS-JUERGEN |
分类号 |
A23L3/3472;A23L27/10;C11B5/00 |
主分类号 |
A23L3/3472 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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