METHOD FOR PRODUCING FLAVOR COMPOSITION

摘要

PROBLEM TO BE SOLVED: To provide a method for easily producing a flavor composition having homogeneous and excellent caramel flavor through a nonaqueous-system powder mixture reaction without generating lumps.

SOLUTION: This method for easily producing the flavor composition comprises reacting dairy product powder with saccharides by heating: wherein a raw material powder mixture having a moisture content of 0.01-10 mass% is subjected to heat reaction while causing vibration using a vibration dryer to produce a flavor composition having favorable caramel feeling. Food and drink provided with favorable caramel feeling can be obtained by containing the flavor composition.

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