| 摘要 |
A method of preparing a food product comprises contacting contacting arabinoxylan (AX) with an arabinoxylan arabinofuranohydrolase (AXH) and admixing AX with an additional food ingredient to form the said food product. Also disclosed is a method of preparing a feed product, a method of preparing bioethanol, a method of modifying agro-waste and a method of producing paper all comprising contacting AX with an AXH. Use of AXH in the preparation of food and feed products, use of AXH in bioethanol production, the modification of agro-waste and in the preparation of paper is also disclosed. |
