<p>The inventors have identified amylases in fungal strains of Valsaria and found that the amylase can increase the shelf life of baked products. Particularly, the novel amylase in com-bination with a maltogenic amylase further improves the softness of bread crumb without hav-ing detrimental effects on elasticity.</p>
申请公布号
WO2005066338(A1)
申请公布日期
2005.07.21
申请号
WO2004DK00896
申请日期
2004.12.22
申请人
NOVOZYMES A/S;LIU, YE;TANG, LAN;SPENDLER, TINA;STRINGER, MARY, ANN
发明人
LIU, YE;TANG, LAN;SPENDLER, TINA;STRINGER, MARY, ANN
