| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a raw material by fermenting a by-product after processing various beans by filamentous fungi having high lactic acid formability, and to provide confectionery and meat processed food each with high palatability using the raw material. <P>SOLUTION: The confectionery and the meat processed food each having high quality and rich in dietary fibers are obtained by using a fermented product obtained by moderately fermenting by the filamentous fungi having the high lactic acid formability the by-product containing rich nutrient such as crude fibers, starch, crude proteins and minerals after extracting starch, saccharides, proteins and lipids from beans, moderately dissolving by-product components and improving palatability such as flavor. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
