发明名称 |
Process for preparing custard apple jelly |
摘要 |
The present invention provides a process for preparing custard apple jelly without discoloration, bitterness and off-flavor, said process comprising the step of (a) obtaining custard pulp and diluting the same with water to obtain a mixture containing 60 to 80 % wt./wt by weight of custard apple pulp; (b) filtering the mixture of step (a) under an operating pressure of 1 to 3 bars to obtain a filtrate containing 45 to 60 % by wt of the custard apple pulp; (c) adding sweetening agent, preservatives, settling agent and other food additives, and (d) boiling the mixture of step (c) at a temperature in the range of 90oC to 100 oC and cooling the same to obtain the custard apple jelly. |
申请公布号 |
AU2003290408(A1) |
申请公布日期 |
2005.07.21 |
申请号 |
AU20030290408 |
申请日期 |
2003.12.30 |
申请人 |
MUNUSWAMY, RAMANUJAM VIJAYALAKSHMI;BASKARAN, REVATHY;COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH;MYSORE, NANJARAJURS SHASHIREKHA;RAJARATHNAM, SOMASUNDRAM |
发明人 |
RAMANUJAM VIJAYALAKSHMI MUNUSWAMY;REVATHY BASKARAN;NANJARAJURS SHASHIREKHA MYSORE;SOMASUNDRAM RAJARATHNAM |
分类号 |
A23L21/12 |
主分类号 |
A23L21/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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