发明名称 |
SHELF-STABLE SWEET GOODS DOUGH |
摘要 |
A shelf-stable, yeastless sweet goods dough composition and method of making same. The dough composition including preferably from about 10 to about 50 percent by weight of flour; a portion of the flour being selected from the group consisting of barley flour, oat flour and a mixture of the same. In alternate embodiments, beta glucans can be substituted for a portion of this flour which is believed to have moisture scavenging properties. The dough composition including from about 15 to about 50 percent by weight sweeteners; from about 0.5 to about 18 percent by weight eggs; from about 0.2 to about 2.0 percent by weight leavening agent; from about 5 to about 25 percent by weight fats and oils; and from about 0.5 to about 10 percent by weight emulsifying agents; wherein sufficient bound water is contained collectively in the combination of the flour, the sweeteners, the fats and oils and the eggs of from about 5 to about 20 percent by weight. |
申请公布号 |
WO2005065459(A1) |
申请公布日期 |
2005.07.21 |
申请号 |
WO2004US43588 |
申请日期 |
2004.12.29 |
申请人 |
KDC FOODS, INC.;KRAKLOW, HARRY;KANDLER, CYNTHIA |
发明人 |
KRAKLOW, HARRY;KANDLER, CYNTHIA |
分类号 |
A21D10/00;A21D10/02;A21D13/04;A21D13/08 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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