| 摘要 |
A method and device for preventing blockages in the flow paths of a separato r during the processing of a fat-containing initial product, particularly milk , determine, in order to identify an impending blockage, the concentration of the fat content of an outflowing product phase. When a predetermined fat content limit value is reached or exceeded, the separating zone in the separator drum is then shifted away by modifying the operating parameters whereby preventing a blockage over a predetermined minimum period of time.</ SDOAB>
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