| 摘要 |
PURPOSE: A method of making a food composition by using green tea extract powder as a main ingredient and herbs having effects of inhibiting neutral lipid accumulation and reducing the blood alcohol concentration level after drinking as an optional ingredient is provided. The food composition has effects of preventing alcoholic fatty liver and reducing a hangover without causing adverse effects on the body. CONSTITUTION: The food composition contains 10 to 30% by weight of green tea extract powder; and the remaining portion of powder of red ginseng, Puerariae Radix, Stachys riederi, Rubi Fructus, Ganoderma lucidum and Fructus schisandrae in which each component except for the green tea extract is contained in an amount of 10 to 20% by weight. The green tea extract powder is obtained by extracting green tea leaves in water at 50 to 70deg.C for 10 to 30min, concentrating and spray drying. The herbal powder is obtained by extracting herbs in water at 90 to 100deg.C for 2 to 4hr, concentrating and spray drying. |
