发明名称 THE METHOD FOR SOYPASTE WITH PEPPER CONTAINING anti-E.coli AND anti-Helicobacter pylori SPECIFIC IgY AND SOYPASTE WITH PEPPER THEREBY
摘要 PURPOSE: Provided is hot pepper paste which contains anti-E.coli IgY and anti helicobacter pylori IgY, thereby preventing koreans from stomach inflammation(gastritis) by 80%. CONSTITUTION: Hot pepper paste, which contains anti-E.coli IgY and anti helicobacter pylori IgY, is manufactured by the steps of: selecting and washing soy beans, and followed by soaking in water for 8 hours, dehydration; dipping normal rice in water for 3 hours and followed by pulverization to give rice flour; steaming the soy beans and the rice flour in a weight ratio of 1:0.5; making a hole in the center of the steamed mixture of the soy beans and the rice flour and drying the surface thereof to give meju; fermenting the meju at 25-30 deg.C at room temperature for 15 days and followed by drying; pulverizing the dried meju; mixing the meju powder with hard boiled glutinous rice; and adding pepper powder, sugar syrup, salt and IgY to the mixture thereof.
申请公布号 KR100501203(B1) 申请公布日期 2005.07.18
申请号 KR20030063421 申请日期 2003.09.09
申请人 发明人
分类号 A23L11/20 主分类号 A23L11/20
代理机构 代理人
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