METHOD FOR PRODUCING DRY FOOD TO BE TAKEN AFTER COOKED OR RECONSTITUTED WITH HOT WATER, AND DRY NOODLE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a dry food to be taken after cooked or reconstituted with hot water by which the dry food can be cooked or reconstituted with hot water in a short time, has good palate feeling and also excellent in loosening properties.

SOLUTION: This method for producing the dry food to be taken after cooked or reconstituted with hot water comprises at least the following process: (1) a first process P1of boiling an object to be processed which is obtained by processing a starch-containing prepared raw material into a prescribed shape; (2) a second process P2of making the boiled object come into contact with a water solution after the first process P1; and (3) a third process P3of drying the object passing through the second process P2with wind at a temperature of 45-100°C and a humidity of 5 to <55%.

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