| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide seasoning vinegar improved in a preference as a seasoning, having a good mouth-feel, tasty, and having efficacy such as recovery from exhaustion, prevention against arteriosclerosis, an antitumor effect, and promotion of adrenocortical hormone formation, and to provide a method for producing the seasoning vinegar, capable of mass-producing the seasoning vinegar in a simple combination, by making good use of features of combined raw materials. <P>SOLUTION: The seasoning vinegar is prepared by mixing 900 cc of vinegar for vinegared rice with ingredient thereon (Sushi) containing rice vinegar, noodle dipping broth, sucrose and table salt as base raw materials, 450 cc of rice vinegar based on rice and alcohol and having a degree of acidity of 4.5% and 225 cc of noodle dipping broth containing a favoring raw material formed of dried bonito and sea tangle, sucrose, table salt, seasonings such as amino acids and acidic materials such as citric acid to prepare an undiluted solution, then immersing 15g of sea tangle therein followed by aging the mixture for 1 week. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
