AMELIORANT FOR LIPID IN BLOOD AND FOOD ADDITIVE

摘要

PROBLEM TO BE SOLVED: To provide a derivative exhibiting remarkably effective action on ameliorating lipid in blood which is a reason of cardiovascular disease such as arteriosclerosis, etc., compared to conventional highly unsaturated fatty acid and to provide an additive for food which ameliorates lipid in blood.

SOLUTION: The ameliorant for lipids in blood and food additive is a phospholipid comprising ≥15 mass.% of docosahexaenoic acid as a constituent fatty acid, eicosapentaenoic acid as a constituent fatty acid, and ≤60 mass.% of a phosphatidylethanolamine.

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