发明名称 |
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
摘要 |
A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first "pre-soaked." Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
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申请公布号 |
US2005153050(A1) |
申请公布日期 |
2005.07.14 |
申请号 |
US20040962758 |
申请日期 |
2004.10.12 |
申请人 |
ONCOLOGY SCIENCE CORPORATION |
发明人 |
ZAPP LORETTA M.;SLAGA THOMAS J.;ZHAO JIFU;LANGE MARK |
分类号 |
A23F5/02;A23F5/04;A23F5/14;A23F5/26;A61K36/74;(IPC1-7):A23F5/00 |
主分类号 |
A23F5/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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