| 摘要 |
FIELD: food-processing industry and canned food industry. ^ SUBSTANCE: method involves preparing fruits; adding sugar solution; providing cavitational grinding of fruits in sugar syrup and separating pulp under aseptic conditions; providing cavitational grinding by dispersing under atmospheric pressure in mixture of fruits and sugar solution of mycelium produced after extracting of Mortierella jenkinii micromycet biomass with non-polar liquefied gas by predetermined process. ^ EFFECT: improved quality of base product. ^ 3 ex |
