СПОСОБ ПОЛУЧЕНИЯ СЛИВОЧНОЙ ПОМАДЫ

摘要

FIELD: food processing industry, in particular sugar confectionary. ^ SUBSTANCE: in fondant syrup nutmeg CO2-solvent cake is introduced when fluffing in amount of about 8.9 mass % and preparation obtained from biomass of Mortierella sarnyensis micromycete according to claimed technology is introduced in amount of about 0.05 mass %. Then cream fondant mass is formed according to standard technology to produce target product. ^ EFFECT: low-hardened cream fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.