| 摘要 |
FIELD: food industry, confectionary industry. ^ SUBSTANCE: for the purpose to obtain target product with specific combination of organoleptic properties and wide spectrum of prophylactic action one should prepare raw material and syrup containing sugar, pectin, water and supplement out of raw material of plant origin. Moreover, as the supplement one should apply an aqueous extract of the mixture of baikhovi black tea, strawberry fruit, strawberry leaves and papaya fruit taken at the ratio of 7:1:1:1 by weight at dry matter content being about 2%. While preparing it is necessary to add citric acid, sodium lactate, "Strawberry" aromatizing agent and preparation obtained due to successive extracting Mortierella marburgensis micromycete biomass with a nonpolar extragent in supracritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue. Target product should be prepared at a certain expenditure of components. Then the product should be spread, formed, dried and packed as the ready-to-use product. ^ EFFECT: higher efficiency. |
