| 摘要 |
FIELD: food processing industry, in particular sugar confectionary. ^ SUBSTANCE: in fondant syrup clove CO2-solvent cake is introduced when fluffing in amount of about 4.7 mass % and preparation obtained from biomass of Mortierella alpina micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then milk fondant mass is formed according to standard technology to produce target product. ^ EFFECT: low-hardening milk fondant with increased content of biologically active substances and decreased consumption of structure-forming agent. ^ 1 ex |
