| 摘要 |
FIELD: food-processing industry, in particular, canned food industry, may be used for preparing of semi-finished garnish product. ^ SUBSTANCE: method involves washing, inspecting, treating potato with lipid-containing extract of Mortierella sarnyensis micromycet biomass and holding; skinning potato and providing additional cleaning; cutting; blanching; packing under vacuum; pressurizing and pasteurizing. ^ EFFECT: improved organoleptical properties of garnish potato. |
