发明名称 Method of analyzing protein
摘要 A sample is analyzed for trace amounts of protein by dot blotting and subsequent fluorescence staining. According to this method, trace amounts of proteins such as an allergen in a food, a drink, a food additive, a medicament and feed etc. can be simply analyzed with high sensitivity. By providing the objective analysis method as described above, quantitative analysis and limit analysis of a protein contained in a sample can be performed.
申请公布号 US2005147720(A1) 申请公布日期 2005.07.07
申请号 US20050039791 申请日期 2005.01.24
申请人 YAMADA NAOYUKI;OZAWA SHINICHI;KAGEYAMA NAOKO;MIYANO HIROSHI 发明人 YAMADA NAOYUKI;OZAWA SHINICHI;KAGEYAMA NAOKO;MIYANO HIROSHI
分类号 G01N33/02;G01N33/533;G01N33/58;G01N33/68;(IPC1-7):G01N33/02 主分类号 G01N33/02
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