发明名称 |
Method of analyzing protein |
摘要 |
A sample is analyzed for trace amounts of protein by dot blotting and subsequent fluorescence staining. According to this method, trace amounts of proteins such as an allergen in a food, a drink, a food additive, a medicament and feed etc. can be simply analyzed with high sensitivity. By providing the objective analysis method as described above, quantitative analysis and limit analysis of a protein contained in a sample can be performed.
|
申请公布号 |
US2005147720(A1) |
申请公布日期 |
2005.07.07 |
申请号 |
US20050039791 |
申请日期 |
2005.01.24 |
申请人 |
YAMADA NAOYUKI;OZAWA SHINICHI;KAGEYAMA NAOKO;MIYANO HIROSHI |
发明人 |
YAMADA NAOYUKI;OZAWA SHINICHI;KAGEYAMA NAOKO;MIYANO HIROSHI |
分类号 |
G01N33/02;G01N33/533;G01N33/58;G01N33/68;(IPC1-7):G01N33/02 |
主分类号 |
G01N33/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|