| 摘要 |
PURPOSE: Fish eggs obtained by mixing fish eggs with a thickener and then forming into a slice form are provided. They are convenient to eat, contain protein as a main component and can be used as a nutritious food for old and feeble persons or a dietary food for the general public or persons who have dietary needs. CONSTITUTION: About 40 to 50% by weight of a thickener is mixed with 50 to 60% by weight of fish eggs at 40 to 50deg.C, formed into a slice with a thickness of 2 to 5mm and then stored at 0 to 5deg.C after packaging. The thickener is prepared by mixing 81 to 88% by weight of purified water, 10 to 15% by weight of gelatin, 2 to 4% by weight of sodium caseinate and a very small amount of spices at 80 to 90deg.C. |
