| 发明名称 |
METHOD FOR PREPARING A FOOD PRODUCT COMPRISING TEXTURIZERS |
| 摘要 |
The present invention relates to a method for improving the textural properties of a non-dairy food product by using a combination of hyaluronic acid and a second texturizing agent for producing the food product. |
| 申请公布号 |
CA2547761(A1) |
申请公布日期 |
2005.06.30 |
| 申请号 |
CA20042547761 |
申请日期 |
2004.12.17 |
| 申请人 |
NOVOZYMES BIOPOLYMER A/S |
发明人 |
THORBALL, JOERGEN;JOERGENSEN, RIKKE MALENE;SCHWACH-ABDELLAOUI, KHADIJA |
| 分类号 |
A23L1/056;A23L1/05;A23L1/0522;A23L1/054 |
主分类号 |
A23L1/056 |
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