发明名称 |
Cappuccino-Aufheller mit verbesserter Schaumbildung |
摘要 |
A particulate creamer comprising protein, lipid, and carrier, in which more than 50% by weight of the protein is partially denatured whey protein, the partially denatured whey protein being from 40 to 90% denatured. The creamer is particularly suitable for foaming creamer compositions. The foaming creamer composition, when added to a brewed hot coffee beverage, produces a large amount of a creamy and semi-solid foam. The creamer is preferably prepared by heat treating a slurry comprising the protein, lipid and carrier constituents of the creamer to effect denaturation of the whey protein, followed by spray drying the slurry. The creamer may also be employed in dry mix instant cappuccino compositions. |
申请公布号 |
DE60020291(D1) |
申请公布日期 |
2005.06.30 |
申请号 |
DE2000620291 |
申请日期 |
2000.03.30 |
申请人 |
KRAFT FOODS NORTH AMERICA, INC. |
发明人 |
ZELLER, BARY LYN;MCGARVEY, RAYMOND MARTIN;SCHULOK, JAMES ANTHONY |
分类号 |
A23C11/02;A23C11/04;A23C13/00;A23C21/04;A23F5/24;A23F5/40;A23J3/08;A23L29/00 |
主分类号 |
A23C11/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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