THE METHOD OF DELAYING THE OVER RIPENING OF KIMCHI WITH LOW-PRODUCING LACTIC ACID LEUCONOSTOC MESENTEROIDES AND NON-FERMENTABLE SUGAR,申请号KR20030097716-传众专利搜索

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发明名称	THE METHOD OF DELAYING THE OVER RIPENING OF KIMCHI WITH LOW-PRODUCING LACTIC ACID LEUCONOSTOC MESENTEROIDES AND NON-FERMENTABLE SUGAR
摘要
申请公布号	KR20050066427(A)	申请公布日期	2005.06.30
申请号	KR20030097716	申请日期	2003.12.26
申请人	DOOSAN CORPORATION	发明人	OH, JI YOUNG;LEE, JIN HYUK;KWON, MIN SOO;HEO, BYUNG SERK;KOH, UI CHAN;OH, JI YOUNG
分类号	A23B7/10;(IPC1-7):A23B7/10	主分类号	A23B7/10
代理机构		代理人
主权项
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