发明名称 |
Industrial production of intermediate food product (i.f.p.) based on fish flesh and packaged i.f.p.s. thus produced |
摘要 |
The invention relates to the production of hydrated concentrates of myofibrillar proteins from fish flesh which are commonly known as surimi-base or, more generally, intermediate food products (I.F.P.). The inventive production method comprises the following successive steps: (1) initial minced fish flesh is prepared from fish fillets; (2) said initial mince is washed with water until a washed mince is obtained which contains a residual fraction of sarcoplasmic proteins and lipids of between 0.1 and 3% of the weight of the mince; (3) whilst wet, the washed mince is refined by eliminating a fraction of impurities; (4) the refined mince is mixed until an even emulsion mince is produced; (6) the emulsified mince is drained so as to produce a densified mince; (7) cryoprotectants are then added to the densified mince in order to form a final freezable mince; (8) the final mince is packed in nutrient plates; and (9) said plates are frozen. In this way, a quality I.F.P is obtained with a significantly increased production yield in relation to the prior art, particularly for fatty fish.
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申请公布号 |
US2005142279(A1) |
申请公布日期 |
2005.06.30 |
申请号 |
US20040509294 |
申请日期 |
2004.09.23 |
申请人 |
SCHILL ROBERT;CHANTREAU JEAN-VINCENT |
发明人 |
SCHILL ROBERT;CHANTREAU JEAN-VINCENT |
分类号 |
A23J1/04;A23J3/00;A23L1/325;(IPC1-7):A23J1/00 |
主分类号 |
A23J1/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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