SLOWLY DIGESTIBLE STARCH-CONTAINING FOODSTUFF

摘要

The invention relates to a slowly digestible starch-containing foodstuff suc h a cereals and snacks, wherein a substantial fraction of the starch phase of starch-containing foodstuffs is converted into a slowly digestible form duri ng the production of the foodstuffs by modifying the methods that are typical f or the corresponding foodstuff and optionally the in situ formulation.