Wholemeal snack comprises two slices of wholemeal bread sandwiching slice of plant-based materials and is made in accordance with given scheme of recipes

摘要

The recipe for compound is: cream powder (made from fat-adjusted milk for confectionery uses) 200g, spice-wort flavoring 174 g, milk or plant protein 150g, gelatine 150g, sugar 40g, clear gel 80g, salt 10g, maltodextrin 10g, dextrose 5g, carrageen 4g, xanthan 2g, guar 1g, ascorbate 1g, basilica oil 0.4g, thymian oil 0.1g. The recipe is: 1 l hot water, 150 g olive oil and 840 g of the compound. The snack recipe is: 30-60g bread or wholemeal bread, and 50-60g of the recipe compound. The snack is post-pasteurized at 95[deg]C for 5 hours.