| 摘要 |
1,025,824. Dehydrating foods &c. H. GRIFFON. Feb. 26, 1963 [Feb. 27, 1962; Jan. 28, 1963], No. 7704/63. Heading A2D. Materials of vegetable or animal origin, e.g. cheese, yeast autolyzate, fish, chicken, carrots, bananas, tomatoes, are comminuted and made into a suspension, water being added if necessary, starch is incorporated, if sufficient starch is not already present, to form a paste, and the paste is dried in a thin layer by a current of air or inert gas so that the temperature of the paste does not substantially exceed 37‹C. |
