| 摘要 |
The method of making a dual texture animal food product, comprises: co-extruding a first component (61) within a second component (62) to form an extrudate, wherein: (a) the first component contains at least one lipid, and (b) the second component is cereal based and contains at least a carbohydrate, a fat, a protein, or combinations thereof, and wherein the first component is in the form of a discrete portion from the second component. |
