发明名称 |
FAT COMPOSITION FOR SPREAD |
摘要 |
A fat composition for spreads which has satisfactory meltability in the mouth, feels nonoily, and has satisfactory spreadability. The fat composition for spreads is one comprising a continuous fat phase and an aqueous phase and is characterized in that the fat phase comprises: (a) a liquid fat consisting mainly of triglycerides in which C8-10 fatty acids account for 10 wt.% or more of all the constituent fatty acids; (b) a low-melting fat obtained by subjecting 40 to 90 parts by weight of a palm fat and 60 to 10 parts by weight of a liquid fat to transesterification with the aid of 1,3-regioselective lipase; and (c) a solid fat having an increasing melting point of 38°C or higher. |
申请公布号 |
KR20050065544(A) |
申请公布日期 |
2005.06.29 |
申请号 |
KR20057004430 |
申请日期 |
2005.03.15 |
申请人 |
THE NISSHIN OILLIO GROUP, LTD. |
发明人 |
HARUNA HIROFUMI;NAKAHARA HIROKO;OHARA ATSUSHI |
分类号 |
A23D7/00;A23D9/00;C11C3/10 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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