METHOD FOR PRODUCTION OF CAN FROM NATURAL FRUITS

摘要

FIELD: food processing industry, in particular canner industry. ^ SUBSTANCE: prepared and prepackaged in containers fruits is sluiced with boiling water containing additionally 0.2-0.5 mass % based on can mass preparation, obtained from biomass of Mortierella pulchella micromycete according to claimed technology. ^ EFFECT: target product with improved organoleptic characteristics and reduced corrosion activity. ^ 2 tbl