| 摘要 |
FIELD: food-processing industry, in particular, obtaining of products from germs, more particular, production of dietary food. ^ SUBSTANCE: method involves washing and moistening grains; germinating and grinding moistened grains. Washing of grains is performed for 2-2.5 hours at temperature of 15-20 C, moistening of grains is provided for 15-16 hours at temperature of 15-20 C. One hour before termination of moistening procedure, grains are disinfected by adding 1%-lime solution provided in the form of milk of lime. Grains are germinated in incubator for 2-2.5 hours at temperature of 25-29 C and relative humidity of 90-95%, followed by drying in the same incubator for 20-22 hours at temperature of 38-40 C, with combined extract and input ventilation system being in switched-on state. Method allows germination time to be reduced to 2-2.5 hours. ^ EFFECT: improved quality of germinated grains owing to elimination of conditions for molding, decaying, damaging and overgrowing of germs, and reduced grain germination time. ^ 3 tbl, 1 ex |
